KETO Buffalo Goat Cheese Chicken with Vegetables

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A decadent blend of rich and creamy goat cheese, infused with Frank’s Red-Hot sauce, smothered over slow roasted chicken and keto friendly vegetables.
Nutrition

500 calories, 12g carbs, 36g protein, 35g fat

Ingredients

Ground chicken meat, Broccoli, Cream cheese (milk, cheese cultures, salt, guar gum), Water, Goat cheese (pasteurized cultured goat milk, sea salt, rennet), Butter (milk), Frank's RedHot® Cayenne Sauce (aged cayenne red peppers, distilled vinegar, water, salt, dehydrated garlic), Olive Oil, Lemon Juice (sulphites), Spice, Salt, Concentrated vegetable juices (carrot, celery, onion, tomato, cabbage), Sugar (maltodextrin, sugar), Yeast extract, Dehydrated garlic, Mushroom extract, Natural flavour. Contains: Milk, Sulphites.


Gluten-Free
High Fiber
High Protein
Keto
Low Carb
Meal

Nutrition Facts

Calories

514

Total Fat

7g

Saturated Fat

2g

Trans Fat

0g

Cholesterol

397g

Sodium

2127mg

Total Carbohydrate

71g

Dietary Fiber

2g

Sugars

30g

Protein

40g


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